My Redneck Recipes!!

Blackened Salmon

No Image

COMMENTS

SEND TO A FRIEND Send

Description:


Date Added:	March 6, 2009	Season:
Category:	Main Dishes	Prep. Method:
Calories:		Dish Type:
Serves:	0	Cuisine:
Prep. Time:

Ingredients:

2 tbl. ground paprika
1/4 tsp. dried oregano
1 tbl. ground cayenne pepper
4 salmon fillets, skin and bones removed
1 tbl. onion powder
1/2 cup olive oil
2 tsp. salt
1/2 tsp. ground white pepper
1/2 tsp. ground black pepper
1/4 tsp. dried thyme
1/4 tsp. dried basil

Directions:

In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
Brush salmon fillets on both sides with 1/4 cup olive oil, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 the remaining olive oil.
In a large, heavy skillet over high heat, cook salmon until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining olive oil, and continue cooking until blackened and fish is easily flaked with a fork.
May finish the salmon in the oven after blackening it on the stove

Rating: ()

Added On: March 6, 2009

Be The First To Rate This Recipe: